Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super easy peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Peach Cobbler is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Super Easy Peach Cobbler is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have super easy peach cobbler using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Peach Cobbler:

1. Get canned Peaches *1/2 of 410g can
2. Take Caster Sugar
3. Prepare Butter to grease a ramekin or large mug
4. Make ready Ice Cream OR whipped Cream to serve
5. Get Batter
6. Get Self-Raising Flour
7. Take Caster Sugar
8. Get Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
9. Take Butter *cut into small cubes
10. Prepare Milk
11. Prepare teaspoonful Coarsely Chopped Almonds *optional

Steps to make Super Easy Peach Cobbler:

1. Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
2. In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
3. Place the batter on top of the peaches.
4. Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
5. Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.

So that is going to wrap this up with this special food super easy peach cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!