Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Chocolate Banana Loaf Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:

1. Get 3 each bananas
2. Make ready 185 grams brown sugar
3. Get 185 grams self raising flour (gluten free)
4. Prepare 2 eggs
5. Get 3 tbsp vegetable oil
6. Get 1/2 tsp bicarbonate of soda
7. Make ready 60 grams yoghurt
8. Make ready 100 grams chocolate (milk or dark)

Steps to make Gluten Free Chocolate Banana Loaf Cake:

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
2. Mash the banana and mix together with the brown sugar in a large bowl
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
4. Grate or chop the chocolate and fold into the mixture
5. Pour into the tin and bake for 50 minutes until golden and a springy.

So that’s going to wrap it up with this exceptional food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!