Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green mustard in salted fish with pork rib soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Mustard In Salted Fish With Pork Rib Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Make ready Pork Rib
2. Make ready water
3. Prepare salted fish bone
4. Prepare ginger slice
5. Take white peppercorns
6. Get green mustard vegetables
7. Get Korean dried oyster (optional add on)

Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Quick blanch the pork rib then set aside
2. Put the light crush whole white peppercorn into pouch
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days

So that’s going to wrap this up for this special food green mustard in salted fish with pork rib soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!