Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot breakfast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot breakfast muffins is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot breakfast muffins is something which I have loved my whole life. They’re nice and they look wonderful.

Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot breakfast muffins:

1. Make ready Wet ingredients
2. Take 2 eggs
3. Prepare 100 g dates syrup (or maple syrup or honey)
4. Get 100 g margarine or butter melted
5. Take 190 g grated carrots
6. Get 20 g brown sugar
7. Make ready Dry ingredients
8. Get 120 g oat flour (make it by blend oats in high speed blender)
9. Prepare 80 g oats
10. Make ready 1 tsp vanilla extract
11. Get 1 tsp cinnamon ground
12. Get 0,5 tsp nutmeg
13. Make ready 2 tsp baking powder
14. Make ready 3/4 tsp baking soda
15. Prepare 0,5 tsp salt
16. Prepare 50 g raisin
17. Take 50 g nuts of choices

Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food!

Steps to make Carrot breakfast muffins:

1. Preheat the oven to 180deg C
2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
3. Dry ingredients: combine all the dry ingredients.
4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.

These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! So this recipe for carrot muffins has become part of my regular rotation of breakfast foods. Not only are these muffins Paleo, they are packed with vitamins and nutrients. They're quick and easy to make and will get your day off to a great start.

So that is going to wrap this up with this exceptional food carrot breakfast muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!