Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk pudding with ashta cream and bananas - layali lubnan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk pudding with ashta cream and bananas - layali lubnan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Milk pudding with ashta cream and bananas - layali lubnan is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:

1. Make ready milk
2. Take sugar
3. Prepare cornstarch dissolved in ¼ cup milk
4. Get orange blossom water
5. Get rose water
6. Take mastic gum, crushed with 1 teaspoon sugar
7. Get - For the ashta cream: prepare ahead of time
8. Prepare milk
9. Make ready whipping cream
10. Get American-style white bread
11. Make ready cornstarch, dissolved in ½ cup water
12. Take - For the sugar syrup:
13. Take sugar
14. Get water
15. Get orange blossom water
16. Get rose water
17. Take lemon juice
18. Get - For garnishing:
19. Take ground pistachios
20. Make ready pine nuts
21. Prepare almonds
22. Make ready bananas cut in round slices

Steps to make Milk pudding with ashta cream and bananas - layali lubnan:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
3. Turn off the heat. Add the rose water, orange blossom water and mastic gum.
4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
7. Note: You can serve the layali lubnan with honey instead of sugar syrup.
8. Note: You can find the recipe 'Ashta cream' listed under my profile.

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