Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Roasted Red Pepper Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Take large potatoes, peeled and diced
2. Make ready large white onion, diced
3. Prepare baby carrots
4. Prepare cauliflower, riced
5. Take garlic
6. Prepare vegetable broth
7. Get nutritional yeast
8. Make ready salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Take jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up with this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!