Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried pork with ground mustard. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Pork With Ground Mustard is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pan Fried Pork With Ground Mustard is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. Take PORK OPTION
2. Make ready thinly pork belly or loin or
3. Make ready gammon ham or chop chop optional
4. Make ready DRY MUSTARD RUB
5. Prepare ground mustard
6. Prepare each of salt and pepper
7. Make ready VEGETABLE OPTION
8. Make ready chinese broccoli / kai lan or any salad

Instructions to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

So that’s going to wrap this up with this special food pan fried pork with ground mustard recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!