Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Roasted Red Pepper Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Get 2 large potatoes, peeled and diced
2. Get 1 large white onion, diced
3. Take 1/2 lb baby carrots
4. Make ready 1 lb cauliflower, riced
5. Make ready 4 cloves garlic
6. Get 3 cups vegetable broth
7. Get 1 cup nutritional yeast
8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Take 2 (12 oz) jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!