Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mango pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mango pudding using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pudding:

1. Take 4 mangoes
2. Take 1 cup normal milk
3. Take 1 cup condensed milk
4. Make ready 1/2 cup dry milk
5. Get 1 pack banana jelly
6. Make ready 1/2 pack strawberry jelly

Instructions to make Mango Pudding:

1. Peel of mangoes. Cut one mango into small pieces and keep it ready for decoration.
2. Cut another mango in 4 large slices. Made puree of 2 mangoes.
3. In a bowl add 1/2 cup water. Add dry milk and dissolve it. Add strawberry jelly and glass of milk. Dissolve both ingredients well.
4. Pour the mixture into a pan and heat it. Add mango puree and condensed milk, stirr it. When become thick turn off the flame.
5. Mean while in a bowl stick the 4 halves of mango to it's sides.
6. In another pot take hot water. Add strawberry jelly and mix it well. Transfer it to a bowl or plate.
7. Now pour the cooked milk mixture in bowl. Let it on room temperature. When become properly thick. Decorate with mango chunks and strawberry jelly. Put in refrigerator for 40-50 minutes.
8. Now yummy Mango pudding is ready to serve 😋.

So that’s going to wrap it up with this special food mango pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!