Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted mustard green and tofu pork soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salted Mustard Green And Tofu Pork Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:

1. Prepare large fist size of salted Mustard Green /prickle mustard green
2. Take pork bone
3. Take carrot
4. Get ginger
5. Take large tomato
6. Make ready tofu
7. Prepare oflight soy sauce

Instructions to make Salted Mustard Green And Tofu Pork Soup:

1. Bring a pot of water to a boil then Quick blanch Pork bone then drain
2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
5. Add some fresh scalllion and enjoy

So that’s going to wrap it up for this exceptional food salted mustard green and tofu pork soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!