Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti zucchini bolognese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Zucchini Bolognese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti Zucchini Bolognese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Prepare 5 tomatoes
- Get 1 onion
- Get 1 carrot
- Get 1-2 celery
- Prepare 1 zucchini
- Get 4-5 mushroom
- Get 1 peace of garlic
- Prepare Half pound ground beef
- Get 1 Tbs olive oil
- Get 1 Tbs red wine
- Prepare salt
- Prepare black pepper(ground)
- Get nutmeg(ground)
- Get Spaghetti
Steps to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that is going to wrap this up for this exceptional food spaghetti zucchini bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

