Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef with broccoli and veg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef with Broccoli and Veg is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef with Broccoli and Veg is something that I have loved my whole life. They’re nice and they look fantastic.

Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef with broccoli and veg using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Broccoli and Veg:

1. Prepare 1 lb flank steak (sliced into thin pieces)
2. Take 1/4 cup corn starch
3. Make ready 1.5 tbs vegetable oil
4. Take Broccoli (cut into florettes, also slice up the steam thin)
5. Make ready 1 red bell pepper, cut into large pieces
6. Make ready 1 carrot, sliced thin
7. Get 2 tbs sweet soya sauce
8. Get 1.5 tsp rice wine vinegar
9. Prepare 2 tsp soya sauce
10. Take 2 tsp grated fresh ginger
11. Make ready 1 tbs water

I made something like this before and I called it Lo Mein with Beef and Broccoli. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.

Steps to make Beef with Broccoli and Veg:

1. Dredge the beef in corn starch.
2. Mix the last 5 ingredients to make the sauce and set aside.
3. Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
4. Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
5. Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
6. Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
7. Serve on rice or noodles.

But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! But the flavor was excellent and I liked the idea of blanching the vegetables and marinating the meat before putting in the wok. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

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