Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki soy grilled steak 🥩. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Soy Grilled Steak 🥩 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Take 2 pounds steak (I’m using flank and beef chuck steaks)
2. Prepare 1/4 cup soy sauce
3. Take 1/3 cup teriyaki sauce
4. Prepare 1/4 cup Sherry
5. Take 1/4 cup vegetable oil
6. Get 1/8 teaspoon black pepper
7. Get 1/8 teaspoon crushed red pepper
8. Take 1/4 teaspoon ground ginger
9. Take 6 cloves garlic, minced

Instructions to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

So that’s going to wrap this up with this special food teriyaki soy grilled steak 🥩 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!