Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy onion pakora. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Onion Pakora is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Onion Pakora is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crispy onion pakora using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Onion Pakora:

1. Make ready 320 grams Onions -
2. Make ready 2 teaspoons Salt -
3. Get 160 grams Gram flour -
4. Get 1 tablespoon Green chili -
5. Get 2 tablespoons Coriander -
6. Make ready 2 teaspoons Red chili -
7. Get 1 teaspoon Garam masala -
8. Take 1 teaspoon Turmeric -
9. Make ready 1 teaspoon Coriander powder -
10. Prepare 100 milliliters Water -
11. Take 2 teaspoons Chaat masala -

Steps to make Crispy Onion Pakora:

1. In a mixing bowl, add 320 grams onions, 2 teaspoons salt and mix well.
2. Rest 10 minutes.
3. Add 160 grams gram flour, 1 tablespoon green chili, 2 tablespoons coriander, 2 teaspoons red chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 2 teaspoons chaat masala and mix it well to combine.
4. Add 100 milliliters water and mix well.
5. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
6. Serve hot with ketchup.

So that is going to wrap it up for this special food crispy onion pakora recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!