Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shaahi pulav. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal. So this is a royal rice preparation. Royal dishes have some special ingredients.

Shaahi pulav is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shaahi pulav is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shaahi pulav:

1. Make ready cauliflower
2. Get medium diced mushrooms
3. Take colorful capsicum or bell pepper
4. Prepare carrots long sliced
5. Take peas
6. Get small diced eggplant
7. Get sweet corns
8. Make ready big white onion sliced
9. Prepare big tomato sliced
10. Prepare sliced okra
11. Make ready beans long half sliced
12. Prepare rice washed and soaked for 15 minute
13. Prepare Double amount of water than rice.like 1 cup water.little less
14. Prepare cumin seeds
15. Prepare salt
16. Take red chilli powder
17. Take cumin powder
18. Take kitchen king
19. Make ready chaat masala
20. Prepare garam masala
21. Take tablespoon black pepper powder

Rich with flavor, this is an extraordinary dish. You may also call this Biryani..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty.

Instructions to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty. This dish needs only simple ingrediants but it is packed. Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.

So that is going to wrap this up with this exceptional food shaahi pulav recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!