Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy yam fritters suranche chaap veg crispy yam fish fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Yam fritters suranche chaap veg crispy Yam fish fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Yam fritters suranche chaap veg crispy Yam fish fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy yam fritters suranche chaap veg crispy yam fish fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Yam fritters suranche chaap veg crispy Yam fish fry:

1. Get 500 grams yam/suram
2. Make ready as needed Tamarind
3. Make ready 1 tbsp Ginger garlic paste
4. Take 3 tbsp red chilli powder
5. Make ready 1 tbsp turmeric powder
6. Prepare 1 tbsp Garam masala
7. Take 1 tbsp Kashmiri red chilli powder
8. Get 1 tbsp green chilli paste
9. Get For coating
10. Get 100 grams rice flour
11. Make ready 109 grams Sooji/ rava
12. Make ready as needed Oil for shallow fry

Instructions to make Crispy Yam fritters suranche chaap veg crispy Yam fish fry:

1. Take 500 grams of yam/suran first peel off the skin,and wash it nicely for normal water and cut into slices, keep water for boiling keep gas on high flame and add 1 tsp salt and 3 to 4 pieces of tamarind.
2. Meanwhile water is boiling take 4 to 5 pieces of tamarind and soak in the water for 5 minutes and keep a side, now water is boiling put yam pieces into it, cover the lid keep it for 5 minutes after 5 minutes open the lid.
3. Strain the water completely in the strainer keep a side, now remove the tamarind pulp and keep a side. Other side keep a pan on gas medium flame, take a big plate add 1 tbsp of ginger garlic paste, red chilli powder, garam masala salt as per taste and add tamarind pulp mix well, make a masala.
4. Now apply masala on yam one by one complete the rest of the yam for 5 to 10 minutes. Take a another plate add rice flour, Sooji Rava, red chilli powder, and salt as per taste and make a mixture for coating.
5. Coat yam on all the side with coated mixture and put in the hot oil one by one cook for 5 minutes and turn another side and cook for 3 minutes.
6. After 3 minutes remove from the pan one by one in the kitchen towel and serve hot in a serving plate.
7. Our delicious and tasty and healthy Crispy Yam fritters/suranche chaap/veg crispy Yam fish fry are ready to eat, it is a veg starter if veg side dish, you can try if you like my recipes Please share and comments.

So that is going to wrap this up with this exceptional food crispy yam fritters suranche chaap veg crispy yam fish fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!