Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chipotle flank steak w teriyaki asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chipotle Flank Steak w Teriyaki Asparagus is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chipotle Flank Steak w Teriyaki Asparagus is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chipotle flank steak w teriyaki asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Flank Steak w Teriyaki Asparagus:

1. Get 2 Mini Cubes Of Chipotle Seasoning
2. Prepare 1 Garlic Powder
3. Get 1 bunch Of Fresh Asparagus
4. Make ready 1/4 cup Teriyaki Sauce
5. Take 1/8 cup Soy Sauce
6. Take 1 Juice 1/4 Lemon
7. Get 1 Cracked Black Pepper
8. Prepare 1 Cilantro
9. Get 2 1/2 lbs salt

Instructions to make Chipotle Flank Steak w Teriyaki Asparagus:

1. Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!
2. Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak.
3. Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!
4. Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare.
5. Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
6. Don't make this recipe

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