Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:

1. Get 1 tbls Butter
2. Get 150 g chopped tenderloin pork
3. Make ready 3 pork sausages grilled so as they browned all around
4. Make ready 1 heaped tsp Wholegrain Mustard
5. Prepare 2 tsp Dijon mustard
6. Take 1/4 cup White wine
7. Make ready 1/4 cup Cream
8. Prepare 1/2 Sweet bell pepper chopped up
9. Prepare 1/4 tsp Black cracked pepper
10. Get 2 tbls Woresestershire Sauce

Steps to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:

1. Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
2. Cook for 5 minutes.next add the Mustards make a well add the wine
3. Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
4. Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.

So that is going to wrap it up with this special food my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!