Step-by-Step Guide to Make Speedy My Mustard Pulled Pork 😉😊

My Mustard Pulled Pork 😉😊
My Mustard Pulled Pork 😉😊

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my mustard pulled pork 😉😊. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Mustard Pulled Pork 😉😊 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Mustard Pulled Pork 😉😊 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mustard Pulled Pork 😉😊:
  1. Get Coke or Pepsi
  2. Take Crushed Garlic
  3. Prepare Pork Tenderloin
  4. Make ready Dijon Mustard
  5. Make ready Wholegrain Mustard
  6. Get bbq sauce (heaped tbls)
  7. Take Corn Starch
Instructions to make My Mustard Pulled Pork 😉😊:
  1. Crock pot
  2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
  3. Mix altogether with a spoon, mix well put back on heat.
  4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
  5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
  6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
  7. Serve with potato fritters or chunky chips and a little salad on the side.

So that is going to wrap this up with this special food my mustard pulled pork 😉😊 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!