Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy banana flower pakodas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy banana flower Pakodas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy banana flower Pakodas is something that I have loved my whole life. They’re nice and they look wonderful.

In this video, I will show you How to make Banana Flower Crispy Pakoda recipe at home easily. This recipe is for all experts. Ingredients : Gram Flour (Chickpeas Flour) + Anise Seeds + Salt + Dry Chili Powder. Friends,If you liked this video,give it a Thumbs Up and Subscribe.

To get started with this recipe, we have to prepare a few components. You can cook crispy banana flower pakodas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy banana flower Pakodas:

1. Make ready 1 large sized banana flower
2. Take 1 small sized chopped tomato
3. Prepare 2 tbsp besan or gram flour
4. Make ready 1 tbsp corn flour
5. Take 2 green chillies
6. Make ready to taste salt and red chilli powder
7. Prepare 1 tsp cumin powder
8. Get 1 tsp corinader powder
9. Make ready 1 tsp amchoor (dry mango)Powder
10. Take as needed Oil for frying

A wide variety of banana flowers options are available to you, such as cultivation type, style. How to Make Banana flower pakoda. Remove outer petals of the flower and collect the tiny flowers. Carefully discard the long central stalk, chop the Heat oil, drop batter in peaks, deep fry till light golden brown and crispy.

Instructions to make Crispy banana flower Pakodas:

1. Peel banana flower layers one by one but remember to grease your hands with oil while chopping and cleaning the flower.
2. Put the clean flowers bunch in turmeric water and chopped them roughly.
3. After 7 minutes take out the banana flowers from water and add besan, cornflour, salt, coriander powder, amchoor powder and cumin powder.
4. Now mix them well and allow the batter to bind. Now take a ball sized mixture and with the help of your fingers and palm press it and give it circle shape or shape of your desire.
5. Now heat the oil and deep fry all the cutlets or pakoras and enjoy them hot with coconut chutney,dhaniya pudina chutney or ketchup.

Remove outer petals of the flower and collect the tiny flowers. Carefully discard the long central stalk, chop the Heat oil, drop batter in peaks, deep fry till light golden brown and crispy. Transfer them on to a paper napkin to remove extra oil. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time.

So that is going to wrap this up for this special food crispy banana flower pakodas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!