Recipe of Quick My Mustard Pulled Pork πŸ˜‰πŸ˜Š

My Mustard Pulled Pork πŸ˜‰πŸ˜Š
My Mustard Pulled Pork πŸ˜‰πŸ˜Š

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my mustard pulled pork πŸ˜‰πŸ˜Š. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mustard Pulled Pork πŸ˜‰πŸ˜Š is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Mustard Pulled Pork πŸ˜‰πŸ˜Š is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my mustard pulled pork πŸ˜‰πŸ˜Š using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mustard Pulled Pork πŸ˜‰πŸ˜Š:
  1. Get 1 cup Coke or Pepsi
  2. Prepare 2 cloves Crushed Garlic
  3. Prepare 550 grams Pork Tenderloin
  4. Make ready 2 tsp Dijon Mustard
  5. Get 2 tsp Wholegrain Mustard
  6. Make ready 3 tbsp bbq sauce (heaped tbls)
  7. Prepare 1 tsp Corn Starch
Instructions to make My Mustard Pulled Pork πŸ˜‰πŸ˜Š:
  1. Crock pot
  2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
  3. Mix altogether with a spoon, mix well put back on heat.
  4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
  5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
  6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
  7. Serve with potato fritters or chunky chips and a little salad on the side.

So that’s going to wrap this up with this exceptional food my mustard pulled pork πŸ˜‰πŸ˜Š recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!