Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cold tonkotsu ramen with dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cold Tonkotsu Ramen with Dipping Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Get Dipping sauce
2. Get Soy milk
3. Get Dashi stock
4. Get Salt
5. Take Chicken stock granules
6. Get Oyster sauce
7. Prepare Soy sauce
8. Prepare Grated garlic
9. Prepare Weipa
10. Make ready Mirin
11. Take Sesame oil
12. Get Pepper
13. Take Your favourite ingredients♪
14. Make ready servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Get Seasoned eggs
16. Prepare Seasoned wood ear mushrooms
17. Make ready Char siu
18. Make ready Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

So that’s going to wrap it up with this exceptional food cold tonkotsu ramen with dipping sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!