Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana caramel pudding trifle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana caramel pudding Trifle is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana caramel pudding Trifle is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banana caramel pudding trifle using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Banana caramel pudding Trifle:

1. Make ready Flour (Maida… 125 gm)
2. Take Castor Sugar (115 gm)
3. Make ready Baking Powder
4. Prepare Egg
5. Prepare Large banana
6. Get Vanilla Essence
7. Make ready Milk (250 ml)
8. Get White Chocolate Chips…. Optional
9. Take Brown/Dermererra Sugar (125 gm)
10. Make ready Water
11. Take Honey
12. Make ready Brown/Dermererra Sugar
13. Take Water
14. Prepare Large Banana…. Sliced
15. Take Chopped Walnuts
16. Get Caramel:
17. Prepare Garnishing:
18. Make ready Caramelized bananas and walnuts
19. Take Strawberry sweet lime compote
20. Take Vanilla ice-cream

Steps to make Banana caramel pudding Trifle:

1. To make Banana Caramel Trifle Pudding, sieve together the flour and baking powder thrice and set aside.
2. Add the castor sugar and the chocolate chips and mix well.
3. Break open the egg in another mixing bowl and whisk it with a fork.
4. Add the peeled banana and smash it well with the fork.
5. Add in the milk, vanilla essence and the melted butter and mix well.
6. Add to this the dry mixture and mix it well.
7. Pour it in a 1.5 ltr baking pie dish and set aside.
8. Heat a pan and add the brown sugar, water and honey to it.
9. Stir on low to medium heat. As soon as the sugar melts, pour it over the pudding mix.
10. This caramel settles at the bottom of the pie dish.
11. Bake in a preheated oven at 180° C for 40 min or till it is slightly browned.
12. When done, let it cool down slightly.
13. In the meantime, heat a pan and add the brown sugar and water to it for caramelising the bananas and walnuts.
14. As soon as the sugar melts, add the banana slices and walnuts and stir for about 2 minutes.
15. Swtich off the flame and let cool.
16. To serve, scoop out a spoonful of the warm pudding, scraping along the bottom caramel and transfer it to the serving bowl.
17. Top with some vanilla ice cream and caramelised bananas and walnuts.
18. Drizzle with some sweet and tangy Strawberry sweet lime compote https://cookpad.com/in/recipes/6930195-strawberry-sweet-lime-compote to cut in the richness of the pudding and serve it during parties!

So that’s going to wrap this up with this exceptional food banana caramel pudding trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!