Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mushroom carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom carbonara:

1. Get 8 slices thick cut bacon, chopped into 1/2 in slivers
2. Make ready 1 tbsp freshly cracked black pepper (large grind)
3. Prepare 1 medium onion, chopped
4. Prepare 1 lb mushrooms of your choice, thinly sliced
5. Make ready 1 lb dry spaghetti noodles
6. Prepare 2/3 cup grated pecorino romano
7. Take 2/3 cup grated parmesan
8. Make ready 4 large egg yolks
9. Make ready Handful fresh Italian parsley, chopped

Steps to make Mushroom carbonara:

1. Put a large pot of salted water on high heat.
2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes.
3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce.
4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning.
5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water.
6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving.

So that’s going to wrap this up with this exceptional food mushroom carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!