Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Veggie Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie pasta using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Veggie Pasta:

1. Make ready Vegetables
2. Take 1/4 green bell pepper/ capsicum thinly sliced
3. Make ready 1/4 red bell pepper/ capsicum thinly sliced
4. Get 1/4 yellow bell pepper/ capsicum thinly sliced
5. Make ready 1 potato in small cubes
6. Make ready 1 chopped onion
7. Get Sauce Chart
8. Get soy sauce
9. Make ready red chilly sauce
10. Take green chilly sauce
11. Get 1 tbsp Vinegar
12. Prepare 50 ml tomato paste
13. Prepare Other Things
14. Make ready 500 grams of Pasta of your choice
15. Prepare 15 ml olive oil
16. Prepare Spices & Herbs
17. Prepare 1/2 tbsp red chilly powder, salt and turmeric powder(if available)
18. Take 5 basil
19. Take 5 Coriander

Steps to make Veggie Pasta:

1. Get a big pot that would be big enough to boil the pasta.
2. Fill the pot 3/5 with water and add about 1 teaspoon of salt and let the water boil on high flame.
3. When the water comes to boil, add pasta to it.
4. Till the pasta is getting boiled, chop all the veggies.
5. Now, add oil to a deep frying pan, turn on the flame to medium high and wait for 30 seconds.
6. Now add the chopped onion to it and fry till golden brown.
7. Now add the other veggies, basil leaves, salt, chilli powder and turmeric powder to the pan and mix well.
8. Now cover the pan and wait for 15-20 minutes and keep checking in between and stir to avoid burning the vegetables.
9. Now, till the veggies are getting fried, check for the pasta. Break it from between. If you see a white line, it's not done. You can also check for it by chewing a peice of pasta.
10. Now turn the flame of boiling pasta pot off and strain the pasta with a strainer and wash it with plenty cold water.
11. Now check for veggies. If potatoes are golden brown and have became soft, they're done.
12. Now add pasta to the vegetables and mix them well.
13. Now add green chilly sauce, red chilly sauce, vinegar and soya sauce.
14. Now toss and mix all the things in the pan to combine their flavors.
15. Now turn the flame on high and mix it continuously for about 2 minutes.
16. Now it's time to serve the pasta. Turn off the flame. Per serving would be about 100 grams.
17. Serve it with tomato sauce on its top.
18. Garnish with basil or coriander leaves.
19. You can add lemom juice and coriander leaves for extra flavor.

So that is going to wrap this up for this exceptional food veggie pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!