Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kibbeh (lebanese meat stuffed). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kibbeh (Lebanese Meat Stuffed) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. Make ready 1 kg mince beef
2. Prepare 1 kg bulgur
3. Take 1 tbsp salt
4. Make ready 1/2 tbsp white pepper
5. Prepare 1/2 tbsp black pepper
6. Take 50 gr basil leaves (chopped)
7. Take Filling:
8. Make ready 1 kg mince beef
9. Prepare 5 brown onion (chopped)
10. Take 1 tbsp salt
11. Take 1/2 tbsp white pepper
12. Take 4 tbsp pine seed
13. Make ready 1 tbsp margarine for pine seed
14. Take Cooking oil for tray wash
15. Take Margarine for kibbeh wash

Steps to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
7. Enjoy them while hot.

So that is going to wrap this up with this special food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!