Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Make ready 1 oz green Lentil Penne (cooked)
- Take 1 oz red lentil penne (cooked)
- Take 4 oz raw shrimp chopped
- Make ready 2 oz jumbo lump crab meat
- Make ready 2 pieces center cut bacon chopped
- Take 2 tbsp garlic & herb pub cheese
- Prepare 1/4 cup white wine
- Prepare 1/4 cup chicken stock
- Get 1/2-1 tsp garlic paste
- Take Small handful of chopped fresh spinach
- Make ready 1 tbsp crispy red peppers (salad topping)
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good šŖš» meal
So that is going to wrap it up for this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

