Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom coconut cream soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Coconut Cream Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom Coconut Cream Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Take Mushroom (chopped)
- Make ready Garlic (chopped) - 2 tb spoon
- Take Garlic (chopped) - 2 tb spoon
- Make ready coconut oil - 1 tbl spoon
- Get coconut flour(optional) -
- Get mixed bean (boiled and smashed) -
- Prepare coconut milk -
- Take water:
- Get black seeds - 1/2 tbl spoon
- Take Himalayan pink salt/ regular salt :
- Prepare cilantro (chopped) 1 tbl spoon
- Make ready ketchup, soy sauce, green chili water - for final serving
Steps to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
So that is going to wrap this up with this exceptional food mushroom coconut cream soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
