Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef ramen with ajitsuke tomago. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef ramen with ajitsuke tomago is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef ramen with ajitsuke tomago is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef ramen with ajitsuke tomago:
- Make ready nests of ramen egg noodles
- Take frying steak
- Prepare chicken stock
- Make ready Dashi seaweed
- Prepare miso paste
- Make ready ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
- Make ready small chunk of diced ginger
- Take soy sauce
- Make ready shiitake mushrooms
- Get spring onions chopped
- Get baby spinach
- Make ready Sprinkle of black sesame seeds (optional)
- Take Sprinkle of dried tuna flakes (optional)
- Take sesame oil
Steps to make Beef ramen with ajitsuke tomago:
- Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
- Chop steak and vegetables as desired
- In a new pan, slowly cook chicken stock until simmering/ softly boiling.
- Fry beef in sesame oil and soy sauce with ginger in a separate pan
- Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
- Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
- Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
- Remove ajitsuke tomago from moulds and slice in half if desired
- Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.
So that’s going to wrap it up with this special food beef ramen with ajitsuke tomago recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

