Recipe of Award-winning Crispy Potatoes, Green Beans and Eggs

Crispy Potatoes, Green Beans and Eggs
Crispy Potatoes, Green Beans and Eggs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy potatoes, green beans and eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Potatoes, Green Beans and Eggs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Potatoes, Green Beans and Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy potatoes, green beans and eggs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Potatoes, Green Beans and Eggs:
  1. Take 1 Onion : medium diced fine
  2. Prepare 1 cup Green beans : Fresh or Frozen , cut into 1 - inch pieces
  3. Make ready 4 or 5 cups Potatoes : diced
  4. Take 1 Red Pepper (Capsicum): sliced
  5. Make ready 2 cloves Garlic : mashed
  6. Take to taste Salt Pepper and
  7. Get 1/8 tsp Red pepper flakes :
  8. Take 4 or 5 Eggs :
  9. Prepare Paprika
  10. Take Oil
  11. Take Parmesan Spring Onion Coriander Garnish : , and
Instructions to make Crispy Potatoes, Green Beans and Eggs:
  1. Saute the onions in some heated oil in a large nonstick pan. When the onions start to soften, add the potatoes. Spread the potatoes in an even layer and cook, it needs to get tender and browned. This would take 15 or 20mins
  2. Mins into the potatoes cooking, add the green beans and the mashed garlic. Season with salt and pepper and sprinkle the crushed red pepper flakes
  3. After a few minutes, add the red capsicum slices and allow it to cook
  4. When the veggies are nicely cooked and the potatoes are brown but nice and tender, crack each egg gently over the potato-greenbean-capscium mix. I made a little hole in the mix and slowly dropped the eggs. Cover and cook on medium low until the egg yolks are cooked to your taste
  5. Once done, I garnished it with freshly chopped spring onions, coriander and some finely grated parmesan cheese…. yum!!!
  6. Serve Immediately!

So that is going to wrap it up with this special food crispy potatoes, green beans and eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!