Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red chile flank steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Chile Flank Steak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Chile Flank Steak is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Chile Flank Steak:

1. Get 3/4 lb flank steak
2. Prepare 1 t onion powder
3. Take 1/2 t garlic powder
4. Make ready 1/2 t smoked cumin
5. Make ready 1/2 t ancho chile powder
6. Prepare 10 oz red enchilada sauce
7. Make ready 1 lime
8. Make ready as needed vegetable oil
9. Get as needed kosher salt & black pepper

Steps to make Red Chile Flank Steak:

1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

So that’s going to wrap it up for this exceptional food red chile flank steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!