Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy green salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Green Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Green Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy green salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Green Salad:

1. Make ready 1 tomato (cut into 8 equal parts)
2. Make ready 2 bunches mizuna/potherb mustard (cut into 3 cm length)
3. Get 5 leaves lettuce (tear into pieces)
4. Make ready 1/2 cucumber (thinly shredded)
5. Get 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
6. Make ready to taste mayonnaise
7. Get DRESSING: (mixed in advance)
8. Take 2 Tbsp soy sauce
9. Take 2 Tbsp vinegar
10. Make ready 1 Tbsp mirin
11. Take 1 tsp sugar
12. Take 1 Tbsp sesame oil
13. Prepare 1 Tbsp dashi (if you have)

Instructions to make Crispy Green Salad:

1. Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
2. Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.

So that is going to wrap it up for this exceptional food crispy green salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!