Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Make ready 150 grams Tofu
2. Take 50 grams Ground pork
3. Make ready 5 cm Japanese leek
4. Take 1 bunch Komatsuna
5. Take 1 1/2 tsp ●Doubanjiang
6. Prepare 1 tsp ●Tianmianjiang
7. Make ready 1 tsp ●Douchi
8. Get 1 tsp ●Ra-yu
9. Get 1 tsp Shaoxing wine (or sake if unavailable)
10. Make ready 1 clove ●Garlic (grated)
11. Make ready 1 ●Ichimi spice
12. Take 400 ml ☆Hot water (or cold)
13. Take 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Make ready 1 tsp ☆ Soy sauce
15. Prepare 1 Sichuan pepper (powdered)
16. Take 1 bundle Chinese-style noodles

Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that is going to wrap this up for this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!