Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepper and corn rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I grew up eating rice almost every day. This grain, along with beans and tortillas, make up the most of the Mexican diet. We eat so much of it that we've found different The recipe I share with you today has a white rice base, but its flavor changes the moment you add the poblano peppers and corn. Add rice, salt, pepper and broth and bring to boil.

PEPPER AND CORN RICE is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. PEPPER AND CORN RICE is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pepper and corn rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PEPPER AND CORN RICE:

1. Make ready 1 tbsp corn oil
2. Get 500 grams long grain rice
3. Get 1 tsp crushed garlic
4. Take 4 grams fresh ground black pepper
5. Take 1 pinch salt
6. Take 4 chicken stock cubes
7. Make ready 1 tbsp levelled basil
8. Take 1 can sweet corn
9. Take 1 liter hot water

This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well. A flavorful roasted garlic mayonnaise makes a luxurious topping. Rice with Poblano Pepper Strips and Corn.

Steps to make PEPPER AND CORN RICE:

1. Put corn oil and rice in a fairly large pan and brown
2. Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
3. Drain sweet corn and add to the liquid then add the liquid to the rice
4. Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
5. Transfer into a plastic box and leave to cool
6. You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.

A flavorful roasted garlic mayonnaise makes a luxurious topping. Rice with Poblano Pepper Strips and Corn. This Rice with Poblano Pepper Strips and Corn will melt in your mouth. Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with.

So that is going to wrap it up with this exceptional food pepper and corn rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!