Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my favorite oil ramen noodles (abura-soba). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Favorite Oil Ramen Noodles (Abura-Soba) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Prepare packet ■ Yakisoba noodles
2. Prepare For the sauce:
3. Take Oyster sauce
4. Prepare Sesame oil
5. Get Soy sauce
6. Take Vinegar
7. Make ready Chicken soup stock granules
8. Take Toppings (to taste)
9. Prepare Egg
10. Make ready Leafy vegetable
11. Take Char Siu, boiled chicken, ham, etc
12. Make ready Ra-yu

Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Put all the sauce ingredients in a bowl.
2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
3. Add Step 2 into Step 1, and mix.
4. Add toppings of your choice, and it's done.
5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
6. It's also tasty with a squirt of mayonnaise!

So that is going to wrap this up with this special food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!