Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crispy potato fingers with green tea. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make Crispy Potato Fingers Recipe at Home. How to make Homemade Masala French Fries by kitchen with Amna. A Step by Step Complete Recipe of Crispy Potato Finger Chips with Masala. Easy tea time snacks with less ingredients.

Crispy potato fingers with green tea is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy potato fingers with green tea is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crispy potato fingers with green tea using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Crispy potato fingers with green tea:

1. Get 300 grm boiled potatoes (crushed)
2. Make ready 1/2 cup semolina
3. Prepare 1/3 cup Coriander leaves
4. Make ready 5 Green chillies (remove seeds)
5. Get 1 tspSalt/to taste
6. Make ready 1/2 tsp Ginger powder
7. Make ready 1/2 tsp Chat masala
8. Make ready 1/2 tsp Red chilli flakes
9. Get 1/2 cup water
10. Get 1 tbs oil/ghee
11. Make ready 1/4 tsp black pepper

This miniature long potato features thin skin and a low starch content. Once roasted, they are soft and buttery with a very pleasant mild flavor. tea or coffee, but can also be served as party starters and appetiser with sides like tomato ketchup or green chutney. poha fingers recipe crispy potatoes, yields a crispy snack recipe. in addition, i have added plain flour which holds together and helps not to dissolve during deep frying. you may. Presenting Crispy Potato Fingers- A perfect crunchy snack that has melt in the mouth texture.

Steps to make Crispy potato fingers with green tea:

1. Ingredients… I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger
2. First of all add water in pan..and let it boil.flsme should be medium.
3. When it star boiling add oil or ghee in it.and mix them
4. Now add semolina turn off flame. (Spread it in the pan so that it absorb water.)
5. Cover the lid for few minutes.
6. After that uncover it and mix it… you will see it has become soft and thick.
7. Mix it and knead for some time.and make ball
8. Now add all species in crushed potatoes
9. Mix it well
10. Now add semolina dough in potato mixture
11. Mix and knead it so that it becomes a smooth dough
12. Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make.
13. Make,all with the sane process
14. Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside
15. Take out when they are light golden.avoid stirring alot unless you break them
16. Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed

crispy potatoes, yields a crispy snack recipe. in addition, i have added plain flour which holds together and helps not to dissolve during deep frying. you may. Presenting Crispy Potato Fingers- A perfect crunchy snack that has melt in the mouth texture. Serve them with homemade green chutney and let your guest go gaga over your cooking skills. The use of semolina is what gives this snack excellent crisp and coriander gives a whiff of freshness. Crispy Potato Finger Chips usually use in Tea Time. 'Rava fingers' are also famous as suji fingers, semolina fingers.

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