Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean cooking: ra-kbokki (tteokbokki with ramen). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Get Tteok (Korean mochi)
2. Prepare Carrot
3. Make ready Onion
4. Take Japanee leek (optional)
5. Take pack Tempura crumbs or fried sweet potatoes (optional)
6. Take Boiled eggs
7. Get Korean beef dashida (powdered soup stock)
8. Make ready Sliced cheese
9. Take Gochujang
10. Take Korean chili pepper powder

Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Chop the onion, leek, and carrot.
2. Soak the tteok in water for 10 minutes.
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
4. Once it starts to bubble, add the gochujang.
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

So that’s going to wrap this up with this special food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!