Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beefy spaghetti & shaved mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beefy Spaghetti & Shaved Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beefy Spaghetti & Shaved Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beefy spaghetti & shaved mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy Spaghetti & Shaved Mushrooms:
- Make ready 1 lb ground beef
- Take 1 lb spaghetti
- Prepare 3-4 Tbsp flour
- Prepare 1/4 cup olive
- Prepare 1/2 tea black pepper
- Take Kosher salt
- Take hot water
- Take 1 lb mushrooms of choice
- Prepare yellow onion
- Make ready red -yellow bell peppers
- Make ready 3 garlic cloves(chopped)
Steps to make Beefy Spaghetti & Shaved Mushrooms:
- Cook ground beef in cast iron skillet or, any non stick add peppers, garlic and, onions drain and set aside.
- In the same skillet add olive oil heat then, add then using a wire whisk stir an make sure there are no lumps, when flour turns dark brown add, water till u get the thick or, thinnest you want it.
- Once you've done that add meat mixture to gravy, turn heat down and, let simmer; Add water to med pot and, add salt boil then, add spaghetti when spaghetti is a I aldente drain and add to meat and, gravy mixture then salt to taste, shave mushrooms and, enjoy
So that is going to wrap it up with this exceptional food beefy spaghetti & shaved mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

