Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Get Stir-fry
2. Get 70 g chickpeas (canned)
3. Prepare 200 g mushrooms, sliced
4. Take 1 large yellow onion, halved and sliced
5. Make ready 7 large Swiss chard leaves
6. Get Oil for frying
7. Prepare 2 tablespoons lemon juice
8. Take Chili powder (to taste)
9. Get Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Make ready Garlic or garlic powder (to taste)
12. Make ready Spaghetti
13. Take 250 g spaghetti
14. Prepare 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

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