Recipe of Homemade Additive-Free Homemade Salt-flavored Ramen

Additive-Free Homemade Salt-flavored Ramen
Additive-Free Homemade Salt-flavored Ramen

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, additive-free homemade salt-flavored ramen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Additive-Free Homemade Salt-flavored Ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Additive-Free Homemade Salt-flavored Ramen is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:
  1. Take Chicken stock
  2. Take Seafood stock
  3. Prepare Chicken fat
  4. Prepare cm Green onion (finely chopped)
  5. Prepare Salt
  6. Prepare For the topping:
  7. Make ready pieces Simmered pork
  8. Make ready Boiled spinach
  9. Prepare Marinated eggs
  10. Prepare For the noodles:
  11. Prepare pack Your choice of noodles
Steps to make Additive-Free Homemade Salt-flavored Ramen:
  1. Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
  2. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
  3. You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
  4. Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
  5. Begin boiling the noodles.
  6. Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
  7. Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.

So that’s going to wrap this up for this exceptional food additive-free homemade salt-flavored ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!