Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy green moong dal pakode. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy green moong dal pakode is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy green moong dal pakode is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy green moong dal pakode using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy green moong dal pakode:

1. Make ready 2 cups green moongdal(soaked for 2-3 hours)
2. Make ready 1 potato
3. Get 1 big onion
4. Prepare 1 handful chopped coriander leaves
5. Prepare 2-3 green chillies
6. Get 1 piece ginger
7. Take 1 pinch hing
8. Take 1/2 tsp cumin seeds
9. Make ready 1 tsp coriander powder
10. Make ready 1/2 tsp red chilli powder
11. Prepare 1 tsp homemade masala
12. Prepare to taste Salt
13. Get as required Oil for frying

Steps to make Crispy green moong dal pakode:

1. Take a mixer grinder pot add soaked- wash moong dal grind with ginger and green chillies without water. (not grind it properly)
2. Wash and peel potato, onion, grate it finely.
3. Now take a bowl pour dal mixture, add grated potato, onion and all spices mix it well.
4. Now heat a pan or kadhai with oil, drops with hand from dal mixture, until fry golden brown in colour
5. Then take out the dish, put a tissue paper and serve with green chutney.

So that is going to wrap it up for this special food crispy green moong dal pakode recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!