Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup.

Red lentil soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red lentil soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup:

1. Prepare extra virgin olive oil
2. Get red lentils
3. Prepare garlic
4. Make ready The juice of half a lemon
5. Make ready tomato sauce
6. Get broth or water

The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here). This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.

Steps to make Red lentil soup:

1. In a sauce pan put the oil and the clove of garlic in medium heat.
2. Meanwhile, rinse the lentils well until the water comes out clean.
3. Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix.
4. Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic).
5. Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency.

Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here). This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Here are a few tips to consider when you make it Red Lentil Soup Recipe. I tend to follow the sun around the house each day.

So that is going to wrap this up with this exceptional food red lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!