Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green moong dal crispy dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Moong Dal Crispy Dosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Green Moong Dal Crispy Dosa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook green moong dal crispy dosa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Dal Crispy Dosa:

1. Make ready 1 cup whole Moong dal
2. Make ready 2 tbsp rice
3. Prepare 2 green chillies
4. Make ready 1 inch ginger
5. Make ready 2 garlic cloves
6. Prepare 1 bunch coriander leaves
7. Make ready 5-6 curry leaves
8. Make ready 2 tbsp oil
9. Take 1/2 tsp cumin powder
10. Get to taste Salt

Instructions to make Green Moong Dal Crispy Dosa:

1. In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours.
2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar.
3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water)
4. Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency.
5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa.
6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp.
7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney.

So that is going to wrap it up with this special food green moong dal crispy dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!