Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "french onion soup" risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"French Onion Soup" Risotto is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. "French Onion Soup" Risotto is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "French Onion Soup" Risotto:

1. Prepare cremini mushrooms
2. Take arugula
3. Prepare arborio rice
4. Make ready onion soup mix
5. Get green onions
6. Get small yellow onion
7. Take grated mozzarella or gruyere
8. Get water
9. Make ready butter
10. Prepare olive oil
11. Take beer

Steps to make "French Onion Soup" Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add beer.
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.

So that is going to wrap this up for this special food "french onion soup" risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!