How to Prepare Speedy Simple stuffed Golgappa

Simple stuffed Golgappa
Simple stuffed Golgappa

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple stuffed golgappa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple stuffed Golgappa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple stuffed Golgappa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple stuffed golgappa using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple stuffed Golgappa:
  1. Prepare 1 cup curd
  2. Get 1 tbsp sweet tarmarind chutney
  3. Get 10-12 Golgappa
  4. Prepare 1 large boiled potato
  5. Make ready to taste Salt
Instructions to make Simple stuffed Golgappa:
  1. Mash the potato add salt mix well.
  2. Fry the golgappa on medium flame drain on kitchen tissue.
  3. Place the golgappa into the serving plate fill the golgappa with potato mixture.
  4. Serve immediately and enjoy kids..
  5. Pour curd and sweet tamarind Chutney.
  6. (For tamarind chutney) Take small bowl dip the tarmarind pulp in the water for half an hour.
  7. Take a pan heat on add the tamarind mixture and 1 tsp dry mango powder and 1 tsp sugar pinch of salt cook until thick consistency. Ready

So that’s going to wrap this up for this special food simple stuffed golgappa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!