Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable bake 1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add cooked vegetables; mix gently then top with remaining sauce and gently mix again. Cover and refrigerate until ready to bake. Topping: For topping combine all ingredients except parsley. Healthy vegetable casserole recipes - how to make a vegetable bake with potato and eggplant at home.

Vegetable bake 1 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable bake 1 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable bake 1 using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable bake 1:

1. Take 2 sweet potatoes, chopped into small cubes
2. Take 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
3. Make ready 2 Japanese eggplant, sliced thin
4. Take Handful mushrooms, sliced
5. Prepare 2-3 whole leaf kale, hand shredded
6. Get Handful green onion, sliced
7. Take 1/2 c corn
8. Take 1/2 c vegenaise
9. Prepare 1/2 c pesto
10. Take 1/2 c parmesan cheese
11. Make ready Handful Asiago cheese
12. Take Handful parmesan
13. Get to taste Garlic
14. Prepare to taste Salt & pepper

Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to Check out this vegetable pasta bake with juicy chopped tomatoes, nutty parmesan and creamy. A hearty, cheesy, veggie pasta bake. This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan. Vegetable Bake is a lovely side dish any time of year!

Steps to make Vegetable bake 1:

1. Preheat oven to 350 degrees.
2. Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
3. Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
4. In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
5. Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
6. Add handful parmesan & Asiago on top of mixture.
7. Bake at 350 for 20 minutes.
8. All done!

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