Step-by-Step Guide to Make Favorite French Onion Soup

French Onion Soup
French Onion Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. French Onion Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Take unsalted butter
  2. Make ready onions, sliced
  3. Get garlic cloves, chopped
  4. Prepare bay leaves
  5. Get fresh thyme sprigs
  6. Get Kosher salt and freshly ground black pepper
  7. Make ready red wine, about 1/2 bottle
  8. Prepare heaping Tbsp all-purpose flour
  9. Prepare beef broth
  10. Get baguette, sliced
  11. Make ready grated Gruyere
Steps to make French Onion Soup:
  1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
  2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
  3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
  5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

So that’s going to wrap it up with this special food french onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!