Simple Way to Prepare Speedy Brown Sugar & Garlic Barbecue Chicken

Brown Sugar & Garlic Barbecue Chicken
Brown Sugar & Garlic Barbecue Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown sugar & garlic barbecue chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown Sugar & Garlic Barbecue Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Brown Sugar & Garlic Barbecue Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brown sugar & garlic barbecue chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar & Garlic Barbecue Chicken:
  1. Take Brown Sugar
  2. Take Minced Garlic
  3. Take Chicken Tenders (or about 4 chicken breasts)
  4. Make ready (Of your favorite) Barbecue Sauce
Instructions to make Brown Sugar & Garlic Barbecue Chicken:
  1. Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray.
  2. Mix brown sugar and garlic in a small bowl.
  3. Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken.
  4. Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear.
  5. Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn.

So that’s going to wrap it up with this special food brown sugar & garlic barbecue chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!