Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Stuffed Peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian Stuffed Peppers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian stuffed peppers using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Peppers:

1. Make ready 1 bowl Mix Bell Pepper ( yellow, Red)
2. Make ready 1 Capsicum
3. Get as needed Cheese
4. Prepare as needed Oil
5. Get Any veggies chopped
6. Get as needed Baby Corn
7. Prepare 1 Broccoli
8. Get as needed Sweet Corn
9. Make ready 3-4 Olive
10. Make ready 4-5 Jalapenos
11. Make ready 1 Onion
12. Take 1 Tomato
13. Prepare 1 Capsicum
14. Prepare 200 gm Paneer
15. Get 2 Green Chilli
16. Make ready Spices
17. Make ready To Taste Salt
18. Get 1/2 tsp Black Pepper powder
19. Get 1/2 tsp Mix Herbs
20. Make ready 1/2 tsp Oregano
21. Get 1 capsicum Chilli Flakes

Instructions to make Italian Stuffed Peppers:

1. Take a bowl add all chopped veggies, paneer, Chillies and add all spices I mention mix it well.
2. Now take all bell peppers cut into two peace and spread little bit of oil under bell pepper.
3. Stuff veggies in Bell pepper and spread grated cheese on that and put it inside tandoor/griller
4. Wait till the bell pepper cook and serve hot..

So that’s going to wrap it up for this special food italian stuffed peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!