Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, redcurrent berry chia choco cups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Redcurrent berry chia choco cups is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Redcurrent berry chia choco cups is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have redcurrent berry chia choco cups using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Redcurrent berry chia choco cups:

1. Prepare Milk/dark chocolate
2. Take Redcurrent berry(or any berry of your choice)
3. Prepare Sugar
4. Make ready Cupcake molds for shaping
5. Prepare Chia seeds

Choco Berry Chia Parfait is almost like eating dessert for breakfast but only healthy. Campurkan oat, chia seed, bubuk kayu manis dan bubuk kakao dalam satu wadah. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. It's creamy, satisfying and loaded with protein Let's talk chia pudding!

Steps to make Redcurrent berry chia choco cups:

1. Berry chia jam Put the red berries and sugar into a saucepan over a medium heat.
2. Mash the berries as they begin to heat up. Remove from the heat and allow the mixture to cool.Add chia seeds & mix it.
3. Once the jam has reached room temperature transfer it to the fridge for an hour to set.
4. Chocolate cups - Set out the liners in a mini muffin tin(or cupcake molds). Melt chocolate and Spoon about 1 1/2 tsp of the melted chocolate into the bottom. Tilt and twist it around so the chocolate coats the side of the liner and rest it back in the tin.
5. Repeat with remaining papers and refrigerate for 5 mins to harden. - Remove tin from the freezer then place a teaspoon of chia jam in the center of the hardened chocolate.
6. Top the jam filling with about 1 1/2 teaspoon of melted chocolate, tap on the countertop to flatten out the top. Transfer to the feezer for at least 10 mins to set.
7. Your healthy choco cups are ready to eat!! Tip- use dark chocolate if you wish to make vegan choco cups instead milk chocolate.

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. It's creamy, satisfying and loaded with protein Let's talk chia pudding! If you haven't tried this healthy breakfast recipe before, now it the time! It starts with chia seeds, tiny little. Chocolate chia pudding is so simple and amazingly delicious.

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